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June 25, 2020
This recipe for Cilantro Lime Grilled Lobster Tails is the perfect combination of simplicity and sophistication.
Sizzlefish lobster tails are beautiful 5-6 oz lobster tails caught in the pristine, cold waters of eastern Canada. They have a deliciously mild, sweet, and distinctive flavor. Frozen raw and uncooked, they thaw easily and can be boiled, steamed, grilled or prepared your favorite way in minutes.
Which leads us to this incredible recipe for Cilantro Lime Grilled Lobster Tails. If you are looking for a fun easy recipe that really highlights warm weather and relaxation, this recipe is exactly what you need. Most people think of boiling lobster tails first, but grilling them adds such an amazing smoky flavor that pairs perfectly with the natural sweetness of the lobster meat. Then you slather this rich brightly flavored butter sauce all over those perfectly char-grilled lobster tails and you have created something magical. We suggest grilling up some fresh ears of corn and tossing together a crisp green salad to go along with the lobster tails. This recipe would also pair well with a grilled surf and turn meal. Take a seat outside and enjoy all that summer has to offer. This really is the perfect summer meal.
Preparation Time: 10 minutes
Cook Time: 7 to 10 minutes
Total Time: 20 minutes
Yield: 4 servings
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