September 23, 2021
Linguini tossed in a deliciously garlic white wine sauce topped with sweet clams is an elegant Italian style dish sure to impress everyone at your table!
Hard shell clams are the traditional East Coast mercenaria or quahog species, with a delicious, mildly sweet flavor with a briny accent. They are 1-1/2 to 2 inches in size (referred to as littlenecks or top necks). Here at Sizzlefish, our littleneck clams are cultivated and harvested by the watermen of Cedar Key, Florida. Our clams are quick-cooked in their shell, individually quick frozen and vacuum-sealed by the dozen in a convenient boil-in-bag. They arrive to your doorstep frozen, convenient, and ready to be heated and served in minutes.
This brings us to how easy this recipe for Linguini with Clams is to make. In fact, this is the perfect weeknight meal or impromptu dinner when you have last minute guests coming over. Simply bring two pots of water to a boil, then in the amount of time it takes the clams and the pasta to cook, you are just about done! To prepare the clams, simply boil or steam the frozen clams - in the bag is easiest - for 5-6 minutes and they are ready to serve. While the pasta and clams are cooking, you start making the garlic white wine sauce. Right when everything is done cooking, you simply toss everything together and you are done!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 servings
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