Free Shipping on Every Order!
Back to Featured Seafood Recipes

Mint Sesame Pineapple Halibut With Zucchini Noodles

by S Fish September 04, 2017

Mint Sesame Pineapple Halibut With Zucchini Noodles

 

 Prep Time: 5 minutes 

Cook Time: 15 minutes 

Yield: 3 servings 

Ingredients:

3 halibut fillets, frozen 

1 tbsp. extra virgin olive oil 

1 cup pineapple 

1 tbsp. white sesame seeds 

2 large zucchinis 

salt & pepper to taste 

6-7 fresh mint leaves  

 Method:

1. Preheat the oven to 350 F. Prepare an 8x8 square baking dish by spraying cooking spray. 

2. Place frozen halibut filets in the baking dish. Top with salt, pepper and sesame seeds. Bake at 350 F for 30 minutes. 

3. While the halibut bakes, place the pineapple in a blender with 2-3 mints leaves and blend until smooth. 

4. Cook the zucchini in a small saucepan over medium heat with extra-virgin olive oil 5 minutes until tender. 

5. Toss the blended pineapple mint sauce over the zucchini. Top with halibut and serve with more fresh pineapple and mint leaves as desired. 



S Fish
S Fish

Author


Leave a comment

Comments will be approved before showing up.


Also in Featured Seafood Recipes

Coconut Curry Sablefish
Coconut Curry Sablefish

by S Fish September 19, 2019

The lime zest and juice added in the end add in a nice pop of flavor that perfectly complements the sweetness of the coconut milk with a hint of tang. We suggest going with a little less curry paste in the beginning and adjust as you need to for a little extra heat.

Continue Reading →

Asian BBQ Salmon
Asian BBQ Salmon

by S Fish August 27, 2019

This sweet Asian BBQ Salmon recipe is perfect for a quick delicious weeknight meal. With only a few simple ingredients, you will have a delicious, crowd pleasing meal on the table in just 30 minutes!

Continue Reading →

Honey Crusted Walleye
Honey Crusted Walleye

by S Fish August 12, 2019

Honey Crusted Walleye is a classic dish from the “Land of 1000 Lakes” that truly celebrates the deliciousness of this beloved fresh water fish. This recipe is simple, succulent, sweet and crispy. We promise, you will love everything about this dish!

Continue Reading →