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May 28, 2020
This recipe for Tuna Salad Nicoise is sure to whisk you away to a sweet little French bistro at first bite. Our spin on the classic salad recipe is full of delicious flavors and fun textures.
Sizzlefish’s line-caught Pacific Yellowfin Ahi Tuna represents a sustainable, healthy, and delicious choice. Our tuna is rated AAA and treated with a filtered smoke to retain the peak freshness and color after it is caught.
The superior quality of our Ahi tuna makes it perfect for use in sushi or sashimi dishes. We also love pan-searing and grilling our tuna fillets. Which is exactly what we did here. Tuna Salad Nicoise is such a fun meal to prepare and eat! Just imagine this combination…tender seared ahi tuna, paired with crisp green beans, next to slightly sweet creamy new potatoes, with fresh crunchy English cucumbers, add in some juicy cherry tomatoes, then a bite of soft jammy boiled eggs all served with a salty briny stone ground mustard dressing. Grab your fork, friends. You are going to want to get a bite of this deliciousness!
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings
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