Healthy, simple to prepare and incredibly delicious, this Tuscan Tomato Garlic Salmon recipe is the perfect 30-minute meal.
Have you tried a white wine tomato sauce before? It has become a favorite here and we make it often with different types of fish. It goes well with the fattier fishes since the acid is a perfect complement and cuts the oil, but it also goes incredibly well with milder fish since it adds such a bold flavor. Trust us when we say, you want to make this meal. Seriously, this is a show stopper with perfectly balanced flavors and textures. The seared salmon fillets form a beautifully crisp crust, then you spoon over the silky sweet tomato garlic sauce, paired with the slightly bitter greens, and a little cauliflower rice to soak up the goodness, yeah, this dish has it all. We also highly recommend you have a good piece of crusty bread to the side so you don’t have to embarrassingly lick the plate. You’re welcome, in advance.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
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