These Delectable Salmon Cakes feature Wild Alaskan Sockeye Salmon from Sizzlefish. A truly divine dish, perfect for breakfast utilizing from leftovers from the night before. Try elevating by topping it off with an over-easy egg and spinach with avocado. Make it into a gluten free friendly lettuce wrap for lunch with your favorite sauce drizzled over.
Recipe Credits: Cocos Paleo Kitchen
Comments will be approved before showing up.
Enter your email below to be the first to hear about savings, recipes, and
the latest, new arrivals!