These Delectable Salmon Cakes feature Wild Alaskan Sockeye Salmon from Sizzlefish. A truly divine dish, perfect for breakfast utilizing from leftovers from the night before. Try elevating by topping it off with an over-easy egg and spinach with avocado. Make it into a gluten free friendly lettuce wrap for lunch with your favorite sauce drizzled over.
Recipe Credits: Cocos Paleo Kitchen
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