Preheat a large skillet with extra virgin olive oil.
Place the salmon filets on a place. Add a teaspoon of the chili powder to each filet with salt and pepper to taste. Using your fingers, rub the seasonings into the salmon filets.
Place the salmon in the skillet, skin side down. Cook 5 minutes on medium heat.
While the salmon cooks, add the chopped pineapple, tomato, pepper, white onion, cilantro and edamame to a bowl. Toss to combine. Set aside.
Flip the salmon and cook another 5-7 minutes or until desired.
Place the salmon with a ½ cup of the salsa mixture and enjoy!
These Southern Style Salmon Croquettes are comfort food at its finest. Crunchy, tender, irresistibly delicious these patties are sure to please the young and old in your family.
Perfectly golden and crispy, we are going to show you the way to the perfect restaurant quality sear on your salmon fillets. We know getting that perfect sear can be intimidating and frustrating. You don’t want to go out, but you want that restaurant style perfectly seared salmon. We’ve got you covered!
