apleo atlantic coho Gluten Free salmon sockeye whole30

Chili Pineapple Salsa Salmon

Name: Chili Pineapple Salsa Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Hispanic
Ingredients: 2 salmon filets, thawed; 1 tbsp. extra virgin olive oil; ½ cup pineapple, chopped; 1 cup roma tomato, diced; 1 jalapeno pepper, diced; ½ cup white onion, diced; ½ cup cilantro leaves; ½ cup edamame, omit for strict Paleo &amp; WHOLE30; 2 tsp. chili powder; salt &amp; pepper to taste

Jul 23, 2018

Chili Pineapple Salsa Salmon

Sizzlefish

Rated 5.0 stars by 1 users

Homemade pineapple salsa tops pan seared chili rubbed salmon. A 15-minute meal that’s too good to be true!

Ingredients

2 salmon filets, thawed
1 tbsp. extra virgin olive oil
½ cup pineapple, chopped
1 cup roma tomato, diced
1 jalapeno pepper, diced
½ cup white onion, diced
½ cup cilantro leaves
½ cup edamame, omit for strict Paleo & WHOLE30
2 tsp. chili powder
salt & pepper to taste

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Directions

Preheat a large skillet with extra virgin olive oil.
Place the salmon filets on a place. Add a teaspoon of the chili powder to each filet with salt and pepper to taste. Using your fingers, rub the seasonings into the salmon filets.
Place the salmon in the skillet, skin side down. Cook 5 minutes on medium heat.
While the salmon cooks, add the chopped pineapple, tomato, pepper, white onion, cilantro and edamame to a bowl. Toss to combine. Set aside.
Flip the salmon and cook another 5-7 minutes or until desired.
Place the salmon with a ½ cup of the salsa mixture and enjoy!

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Chili Pineapple Salsa Salmon

Chili Pineapple Salsa Salmon

Homemade pineapple salsa tops pan seared chili rubbed salmon. A 15-minute meal that’s too good to be true!

Ingredients

Directions

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