We know how excited you are that your new custom subscription
is on its way! The thought of enjoying lobster, salmon, halibut, and shrimp every month is almost too good to be true. *Almost* because that delivery is not far from landing on your doorstep!
To help you get started we want to give you some Recipes To Make With Your New Sizzlefish Subscription
The key to fully enjoying your perfectly portioned seafood month after month will be to experiment with different flavors. Like you, our favorite way to eat is healthy, simple and flavorful. Oh, and let's not forget easy. That's one of the reasons why we offer you the portioned pieces!
We took what has quickly become our number one package, the Sizzlefish Prime Plus Subscription
and shared a recipe for every species available in that package. The great news is that you can use many of these recipes with any fish or shellfish, so if your package doesn't include one of them, try it out with something else. We guarantee you will find a recipe for everyone in the family!
This easy grilled salmon recipe makes dinner easy and flavorful!
This is the perfect way to get more seafood in your diet!
This Sheet Pan Ginger Soy Glazed Salmon makes the perfect
weeknight dinner that’s quick, healthy and easily made all in one pan!
This spicy chili garlic grilled trout is fantastic because it takes only
5 minutes to prep and can be made spicy or mild.
This fried catfish is crispy on the outside with a breading that is
seasoned to perfection. The outside might be crisp, but the
fish is tender and flaky on the inside!
Cod filets are rubbed with a flavorful spice mixture
before roasting to perfection.
This quick and easy skillet haddock is sure to be a new family favorite!
A deliciously flavorful and healthy weeknight meal in under 30 minutes!
A healthy, gluten free and flavorful version of the popular Asian classic.
Top your salad with one of our crab cakes for a light and easy lunch.
Honey-Glazed Scallops are ready in just 15 minutes!
Spiced Mediterranean style and baked in a buttery lime sauce and
topped with fresh dill, you can almost taste the Mediterranean in these fish fillets!
Healthy and easy pan seared halibut fillets in a lemon garlic
white wine sauce, with heirloom cherry tomatoes and fresh basil.
This honey lime sablefish, also known as black cod, is topped with
a spicy jalapeno and fresh corn salsa for a healthy
but incredibly flavorful and easy meal.
This Heirloom Tomato Lobster Salad, served with a light and creamy buttermilk dill dressing, is a vibrant celebration of summer produce.
For more recipe inspiration check out all of our featured Sizzlefish recipes HERE!
Back to Seafood Recipe Ideas