Prosciutto Shrimp Appetizer
Prosciutto Shrimp Appetizer
Sizzlefish
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Mediterranean
Servings
2
Prep Time
15 minutes
Cook Time
20 minutes
Calories
320
Thin slices of prosciutto are wrapped around shrimp then oven baked to a crispy perfection. Bathed in a lemon-ghee sauce for a quick and easy appetizer guests will love!
Ingredients
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1 package shrimp, thawed
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2 ounces prosciutto
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2 tbsp. ghee or grass-fed butter, melted
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1 tbsp. lemon juice
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1 tsp. parsley
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1 tsp pepper
Directions
Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
Pat the shrimp dry with a paper towel then place on the lined baking sheet.
Slice the prosciutto into long strips that are about 1-inch wide.
Wrap each strip around the shrimp then place back on the baking sheet.
Place the lemon juice and melted ghee or butter in a small bowl and mix together.
Brush the butter mixture over extra shrimp.
Sprinkle with pepper and parsley.
Bake at 350 F 15 minutes or until shrimp is opaque.
Serve immediately with cocktail sauce.
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