High Protein Salmon Shrimp

SHRIMP TERIYAKI STIR FRY

Description:

Ever wondered how to make your own shrimp teriyaki? Now you can do just that! This gluten free, heart healthy shrimp recipe is easy to prepare and perfect for any occasion. A savory blend of teriyaki, sesame oil, bell peppers, diced portabello mushrooms and wild gulf shrimp from Sizzlefish. This shrimp recipe is sure to have your neighbors and family begging you for the recipe.

Ingredients:

  • 1/4 C teriyaki sauce
  • 1 garlic clove, minced
  • 1 T fresh minced ginger, diced
  • 8 oz wild gulf shrimp
  • 1 tsp sesame oil
  • 1/2 red bell pepper, diced (~1 C)
  • 1 portabello mushroom, diced
  • 3 bunches baby bok choy, chopped
  • 1 scallion, chopped

    •  

    Preparation Instructions:

    Marinade shrimp in teriyaki, garlic, and minced ginger for 15 mins.  In the mean time, prep the veggies.

    Sauté the red bell pepper and mushroom in the sesame oil over med-high heat until softened (~5 mins).  Add the shrimp marinade and bok choy.  Cook just until shrimp are pink (~8 mins), then remove from heat.

    Plate and top with scallions.  Serve immediately.

    Enjoy!

    Makes 2 servings.

    Recipe Credits: Laura at www.sprint2thetable.com

    Leave a comment

    Please note, comments must be approved before they are published

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    More from: High Protein Salmon Shrimp
    Back to Shrimp Recipes