A savory shrimp recipe packed with protein and omega-3s. Features wild caught shrimp, diced bell peppers and broccoli. Quick and easy preparation, this dish is sure to delight guests and tastebuds alike.
Ingredients:
3 chicken sausage links, sliced in quarter inch pieces
Add oil to a large skillet and heat to medium heat.
Add sausage and garlic to the skillet and cook until sausage is cooked through, about 3 minutes.
Next add broccoli and peppers to the skillet tossing frequently for 5 minutes until just a bit tender.
Add shrimp with chili peppers, salt, pepper and rice wine vinegar. Cook until shrimp are opaque, about 4 minutes tossing the ingredients at least once a minute.
Serve immediately or transfer to a container to freeze or refrigerate.
Notes:
This dish can be eaten as is or you can add cauliflower rice, brown rice, noodles, quinoa to it if you like.
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