Spicy Shrimp & Sausage Stir Fry
Category
Entree
Cuisine
Asian
Servings
1
Prep Time
10 minutes
Cook Time
15 minutes
Calories
265
Spicy Shrimp & Sausage Stir Fry
For anyone who wants a fast, tasty meal that feels both satisfying and effortless to prepare, the spicy shrimp sausage stir-fry is one that should become part of your routine. This meal is flavorful, savory, and just the right amount of spicy, featuring tender shrimp, smoky sausages, and fresh veggies all cooked in one skillet. The special thing about this meal is that it delivers all the flavor with no effort, making it ideal for those times when you don’t have much time in the kitchen but still want to eat something home-cooked and tasty.
Why This Recipe Works
This recipe is highly successful since the flavors are combined in such a manner that seems to be natural and harmonious without using too many sophisticated techniques and products. First of all, the sausage makes the dish taste quite smoky and gives an incredible amount of flavor immediately. Second, the shrimp gives lightness to the dish since their meat has a tender, sweet flavor. While cooking, garlic, chili peppers, and other seasonings combine with vegetables and make the sauce, which is salty and at the same time slightly spicy. The quick cooking allows keeping the shrimp juicy and the vegetables crunchy.
Serving Suggestions
This stir-fry is satisfying enough to be enjoyed on its own, but it is also very easy to turn into a more complete meal depending on what you are in the mood for. If you feel like keeping things simple, you can eat it right out of the pan by adding some fresh herbs or a little lime juice to bring extra flavor to the dish. Alternatively, you can use this stir-fry to make a more complete meal by pairing it with something else. Some good choices include rice, quinoa, or even noodles to soak up all the delicious flavors. It goes great when served with a fresh salad or roasted vegetables.
Storing and Reheating
In case you have any leftovers, the recipe is good to store and make your life easy in the upcoming days of the week. All you have to do is store the food in an airtight container and refrigerate it for 3–4 days. When reheating the meal, it is always best to warm it using medium heat in a skillet. Also, adding some drops of water or broth can help in retaining its moisture content and making sure that it does not dry out. Another good alternative for quick heating would be a microwave oven; however, the quality of the meal won't suffer either way.
Make It Your Own
There is also a good thing about this recipe, that it gives you an opportunity to adjust it according to your liking or to the available ingredients. So, you can add any kind of veggies you like, such as snap peas, zucchini, mushrooms, or carrots, to add variety to texture and taste. In case you would like to make your dish spicier, you can just add more or fewer chili peppers according to your liking. Moreover, if you want your dish to have a bit of a different taste, you can add soy sauce, honey, lemon juice, or lime juice. And finally, if you prefer a different type of protein than sausage, you can use chicken or shrimp in the dish.
Choosing Quality Shrimp
As shrimp plays an important role in this recipe, choosing quality shrimp would be beneficial for the cooking process. One should choose shrimp that are firm, smell fresh, and do not look discolored or frozen with too much ice; such details help one determine the quality of the shrimp. As far as the shrimp for this recipe goes, wild-caught shrimp is often the right choice due to its firm texture and naturally sweet taste. Moreover, choosing shrimp from Sizzlefish can help simplify the shopping process as they arrive frozen for your convenience. This shrimp is frozen when at its best condition; it cooks rather fast and is tender in the mouth.
Final Thoughts
Spicy shrimp sausage stir-fry is an example of a recipe that brings together simplicity and mouthwatering taste effortlessly. You do not have to spend much time making this dish since you can have everything ready within 30 minutes. Moreover, the recipe is versatile, allowing you to use whatever ingredients you have available at the moment, as well as to adjust it according to your preferences. The combination of smoky sausage and fresh shrimp, together with crunchy vegetables, ensures that the result will be satisfying and delicious regardless of the time of day when you make this dish.
Ingredients
-
3 chicken sausage links, sliced into quarter-inch pieces
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12 medium shrimp
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1 tbsp extra virgin olive oil
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3 cups broccoli florets
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1 medium green bell pepper, sliced lengthwise
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1 medium red bell pepper, sliced lengthwise
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1 medium orange bell pepper, sliced lengthwise
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1 medium yellow bell pepper, sliced lengthwise
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1 tsp red chili peppers
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1 tbsp minced garlic
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3 tbsp rice wine vinegar
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salt and pepper to taste
Directions
Add oil to a large skillet and heat at medium.
Add sausage and garlic to the skillet and cook until sausage is cooked through, about 3 minutes.
Next, add broccoli and peppers to the skillet, tossing frequently for 5 minutes until just a bit tender.
Add shrimp with chili peppers, salt, pepper, and rice wine vinegar. Cook until shrimp are opaque, about 4 minutes, tossing the ingredients at least once a minute.
Serve immediately or transfer to a container to freeze or refrigerate.
Recipe Note
Spicy Shrimp & Sausage Stir Fry! An easy, 30-minute protein-packed meal loaded with a rainbow of veggies. A meal you can feel good about feeding your family that tastes great too! Paleo + Gluten Free + Low Calorie!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 265
- Protein
- 20 grams
- Fat
- 13 grams
- Saturated Fat
- 3 grams
- Unsaturated Fat
- 9 grams
- Carbs
- 16 grams
- Sugar
- 6 grams
- Sodium
- 576 milligrams
- Fiber
- 5 grams
- Cholesterol
- 77 milligrams
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