A savory shrimp recipe packed with protein and omega-3s. Features wild caught shrimp, diced bell peppers and broccoli. Quick and easy preparation, this dish is sure to delight guests and tastebuds alike.
Ingredients:
3 chicken sausage links, sliced in quarter inch pieces
Add oil to a large skillet and heat to medium heat.
Add sausage and garlic to the skillet and cook until sausage is cooked through, about 3 minutes.
Next add broccoli and peppers to the skillet tossing frequently for 5 minutes until just a bit tender.
Add shrimp with chili peppers, salt, pepper and rice wine vinegar. Cook until shrimp are opaque, about 4 minutes tossing the ingredients at least once a minute.
Serve immediately or transfer to a container to freeze or refrigerate.
Notes:
This dish can be eaten as is or you can add cauliflower rice, brown rice, noodles, quinoa to it if you like.
Packed with flavors and full of veggies coated in a silky sauce, this meal is not only amazing the day of, but makes the best leftovers served warm or cold.
