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How to Perfectly Sear Red Snapper

Sep 21, 2023

How to Perfectly Sear Red Snapper

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A Fish to Savor: Meet the Delightful Red Snapper

If you're craving seafood that packs a punch in flavor and texture, look no further! Our Red Snapper recipe is perfect for spicing up your dinner and impressing your guests.

A Taste Expedition: What Makes Red Snapper So Special

Red Snapper offers a mildly sweet and nutty flavor that complements a range of spices and herbs. Its firm texture makes it a versatile option for various cooking methods—be it grilling, sautéing, or baking.

Fish From Finest Waters: Our Sourcing Journey

Our Red Snapper is wild-caught straight from the Gulf of Mexico, ensuring you get the freshest, most sustainable fish on your table. Each fillet is hand-cut and individually vacuum-sealed for your convenience.

The Catch of Good Health: Red Snapper Benefits

Red Snapper isn't just a feast for your taste buds—it's a nutritional treasure trove, rich in protein, vitamins, and minerals that contribute to a healthier you.

Get Your Queries Snapped: FAQs

Q: Can I use a different type of fish?
A: Of course! While Red Snapper is unique, you can also use chilean sea bass or grouper as substitutes.

Q: What's the best wine to pair with Red Snapper?
A: A crisp white wine like Chardonnay or Pinot Grigio tends to pair well with the flavors of Red Snapper.

Ingredients

1-2 Sizzlefish Red Snapper, thawed
Salt to taste
Black Pepper to taste
2 tablespoons Olive Oil
Water or White Wine for Deglazing
1 tablespoon Honey
1 tablespoon Dijon Mustard
1 teaspoon Cajun Seasoning
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Fresh or Dried Thyme

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Directions

Thaw 1-2 Sizzlefish’s Wild Caught Red Snapper fillets in the fridge overnight.
Place the thawed Red Snapper fillets on a plate. Pat both sides dry with a paper towel.
Season both sides of the fillet with salt and black pepper.
Heat up a large skillet with 2 tbsp Olive Oil. Once the oil is hot and shimmering, add the fillets skin-side up. Sear for 2-3 minutes on each side. Remove the fish to a clean plate.
Reduce heat to medium. Deglaze the pan with ¼ cup Water or White Wine.
Add 1 tbsp. Honey, 1 tbsp. Dijon Mustard, and 1 tsp of each of the following: Cajun seasoning, Paprika, Garlic Powder, and Fresh or Dried Thyme. Mix all the ingredients until well combined, then add the fish fillets back into the skillet.
Mix all the ingredients until well combined, then add the fish fillets back into the skillet.
Baste the fish in the sauce for 1 minute, then plate to enjoy!