How to Steam Snow Crab Legs

Crack, Dip, Repeat: The Experience You've Been Missing

When you decide to cook up our Alaska Jumbo Snow Crab Legs, you’re not making any ordinary meal–you’re creating a memorable seafood experience. So let’s dive in and explore how you can bring out the flavors of this underwater delicacy.

From Ocean Depths to Your Dinner Table: The Story Behind Our Crab Legs

We source our Snow Crab Legs (also known as Bairdi Snow Crabs) from the waters of Kodiak, Alaska. They’re caught from depths ranging from 30 to 1,500 feet, and are pre-cooked and frozen for your convenience. These catching depths ensure that you get the most flavorful and sustainable crab from the waters to your plate.

Crab Legs: Where Indulgence Meets Clean Eating

Snow Crab Legs are not only delicious, but they’re also packed with a plethora of powerhouse nutrients. Ranging from Omega-3s to vitamins and minerals that are essential to the body, you’re not just treating your taste buds with this dish!

Your Snow Crab Questions, Answered

Q: Can I use a different type of crab?
A: Absolutely, King Crab Legs can be used, but note that the taste and texture may vary slightly.

Q: Can I season them differently?
A: Yes! Old Bay is a traditional seasoning, but you can also try garlic butter, Cajun seasoning, or simply salt and pepper.

Q: Is the black/brown stuff inside safe to eat?

A: Definitely, that’s the digestive gland of the crab, also known as mustard. This part is safe to eat, but some prefer to avoid it.

Q: What's the ideal beverage to pair with Snow Crab?
A: A glass of crisp Chardonnay complements the succulent flavors of Snow Crab perfectly.