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Wild Sea Scallops

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Keto & Paleo Friendly

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Sustainable Fisheries


  • 12 - 4+ oz Packs (4 Scallops Per Pack)
  • Individually Vacuum Packaged
  • No Artificial Additives
  • Free Shipping on Orders $100+

Number of Portions
Best Value

Wild, Naturally Sweet Atlantic Sea Scallops

Our scallops are harvested in the Mid-Atlantic harvest area off the coast of Maryland.

Dry Pack Scallops Have No Water or Chemicals Added

Our sea scallops are dry pack scallops, meaning they are shucked and then frozen "unprocessed" (not soaked in a water and preservative solution before freezing). This ensures you get only pure, natural, wild scallops. These are large (10-20 count per lb), packed 4 scallops per package, so that each serving package is 5+ oz.

Preparing Sea Scallops is Easy

Enjoy the rich flavor of wild sea scallops by searing them or simply preparing them so that their natural juices caramelize on the surface. Be sure to check out one of our scallop recipes below.

Sea Scallops are Healthy

Wild sea scallops are a low-calorie source of protein. Sea scallops provide a surprisingly high amount of omega-3s, as well as important vitamins & minerals like vitamin B12 (which can help prevent anemia, depression, fatigue, and memory problems, selenium (which acts as an antioxidant), and zinc(which helps to maintain a healthy immune system and heal wounds). Think of these scallops as a healthy indulgence.

Wild Sea Scallops Sourcing Information

We’re supporting healthy, abundant oceans by partnering with the Monterey Bay Aquarium Seafood Watch® program, and we're making changes to source only environmentally responsible seafood. Learn more at

Sea Scallops Sourcing

Shipping Information:

Shipping is free on orders over $100. We will ship your package via UPS or FedEx Ground*, unless your location is west coast in which case we will automatically ship Express for a 2 to 3 day Transit. Your package will take 1 to 3 days to arrive to you once it is shipped. We do not ship across weekends because shipping time extends past the effectiveness of dry ice. 

  • Orders placed on Monday will ship same day if placed before 8:00 AM ET.
  • Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
  • Orders placed after 12pm ET Tuesday will be shipped the following day.
  • Orders placed on Wednesday thru Thursday before 12pm will sometimes ship for Saturday delivery depending on location. Orders going to the West Coast, Mid-west, and rural areas are typically shipped the following Monday.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
    * FedEx & UPS Ground are our standard, cost-effective shipping. If you prefer to expedite your shipment please select one of our expedited shipping options during checkout.

    Wild Sea Scallops Nutrition Information

    Wild Sea Scallops nutrition info


    Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

    Thawing Instructions:

    The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.

    Cooking Instructions

    Pan Seared Scallops

    Pat dry sea scallops. We cannot emphasize enough how important this step is in achieving the beautiful caramelization we all strive for. Using a nonstick pan, turn the heat to medium high. Once hot, add avocado oil(higher smoke point than olive oil) and wait until it begins to glisten. Lightly sea salt and pepper your scallops and add into hot pan. Sear for 3-4 minutes and do not move the scallop while cooking(this will interfere with the caramelization process). Flip the scallops and add 1 tbsp of butter while they cook an additional 2-3 minutes.

    Related Recipes

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