Cold Smoked Norwegian Salmon Slices
Cold Smoked Norwegian Salmon Slices
- 1 - One 4 oz+ Portion Per Pack
- Free Nationwide shipping On Orders $100+
Flame Roasted Smoked Norwegian Salmon Slices
Our premium Norwegian salmon is smoked using oak and Beachwood for a distinctive smoky flavor. After smoking is complete the salmon undergoes a specialized flame-roasting process designed to give each piece a tender texture and mouthwatering roasted flavor.
Our salmon is responsibly sourced from our Norwegian partners at Foppen, who have over 100 years of experience refining their smoking process for the best possible flavor.
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Cold Smoked Norwegian Salmon Slices Nutrition Information
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.