January 13, 2021
If you’re looking for a deliciously decadent date night in meal then this recipe for Chilean Sea Bass with Spinach Basil Sauce is a must make. This dish is pure sophisticated simplicity.
If you haven’t had Chilean Sea Bass yet then you are missing out. This chef-prized fish is known for its high-fat content and velvety mouthfeel. Chilean sea bass has a rich, melt in your mouth texture. With its white flesh and flaky meat, you can use this in just about any white fish recipe. It works so well with all spices and forgives very easy with any cooking method.
In this recipe, we paired our fillets with a vibrant spinach basil sauce, sweet baby potatoes and creamy yogurt. This dish is not shy with flavors or textures. Don’t be fooled by this dish looking like a restaurant quality meal, it could really not be easier to make. The Chilean Sea Bass is very quick to sear and the sauce takes only a few minutes to put together in a food processor, while the baby potatoes cook in merely a few minutes while the fish cooks. This meal is simply a must make for yourself or someone special. Seriously though, how can you pass up a restaurant quality meal that comes together in less than 30 minutes?
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
September 30, 2021
Soy Ginger Baked Chilean Sea Bass is the perfect one dish meal ready in under 30 minutes!
May 12, 2021
You will love this Garlic Butter Chilean Sea Bass recipe! Easy to prepare and absolutely decadent, this is the perfect recipe for when you want to indulge yet have no time or desire to make a mess in the kitchen!