Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Fast Free Shipping On Orders $100+
Menu
Cod Recipes

Atlantic Cod with Dragon Fruit Coulis

December 21, 2016

Atlantic Cod with Dragon Fruit Coulis

Description:

Serves: 2
Time: 15 minutes
The next time you come across dragon fruit, promise me you will give this amazing, gluten free recipe a shot. The combination of savory coconut, acidic dragon fruit with a sweet ending on top of a wonderful portioned Sizzlefish Wild Cod. You can always garnish the cod with edamame for a little extra protein, and green onion and bean sprouts for elevated texture to your dish. 

Ingredients:

  • 2 4-oz filets Wild Cod Fillet
  • 1/2 teaspoon pink Himalayan salt
  • 2 teaspoons coconut oil
  • 1 cup cubed fresh pink dragon fruit (can substitute frozen, thawed)
  • 3 - 4 cups hot water
  • 4 "nests" rice vermicelli (approximately 4 ounces)
  • 1/4 cup white cooking wine
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha pepper sauce
  • Noodle Garnishes: Edamame bean, green onions, bean sprouts, or other vegetables as desired.

Preparation Instructions:

  1. Rub fish with salt on all sides.
  2. In small skillet, heat coconut oil to medium high. Add fish and cook for 2 to 3 minutes on each side or until flaky and no longer transparent.
  3. Meanwhile, add dragon fruit and noodles to large bowl and top with very hot, almost boiling, water. Let this soak together for 3 to 5 minutes or until noodles softened.
  4. Carefully remove "nests" of noodles. Pour liquid through small-mesh strainer to reserve dragon fruit. Set noodles aside.
  5. Remove fish from skillet. Add reserved dragon fruit, white wine, vinegar, and Sriracha and cook for several minutes over medium high until fruit breaking down and liquid reduced.
  6. To serve, place fish on noodle nest and top with dragon fruit coulis. Add additional vegetables if desired.

Recipe Credits: Jennifer at www.thefitfork.com




Leave a comment

Comments will be approved before showing up.

Also in Cod Recipes

Lemon Thyme Braised Cod Recipe
Lemon Thyme Braised Cod

May 18, 2022

If you are looking for an incredibly easy and delicious meal, ready in just 20 minutes, then this recipe for Lemon Thyme Braised Cod is for you!

Continue Reading

Baked Cod Piccata
Baked Cod Piccata

April 13, 2022

This bright and tangy baked cod piccata rivals any restaurant with briny capers, herbs and lemon juice in a buttery sauce. Best of all, it is ready in under 30 minutes!

Continue Reading

Irish Seafood Chowder
Irish Seafood Chowder

February 11, 2022

Irish seafood chowder is a common meal, found in many Irish pubs and Restaurants. Typically a mix of fresh and smoked fish, served in a delicious creamy broth. Try this simple Irish seafood chowder recipe today and enjoy this classic dish from the comfort of your own home!

Continue Reading