Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Free Shipping On Every Order

Atlantic Cod with Dragon Fruit Coulis

December 21, 2016

Atlantic Cod with Dragon Fruit Coulis

Description:

Serves: 2
Time: 15 minutes
The next time you come across dragon fruit, promise me you will give this amazing, gluten free recipe a shot. The combination of savory coconut, acidic dragon fruit with a sweet ending on top of a wonderful portioned Sizzlefish Wild Cod. You can always garnish the cod with edamame for a little extra protein, and green onion and bean sprouts for elevated texture to your dish. 

Ingredients:

  • 2 4-oz filets Wild Cod Fillet
  • 1/2 teaspoon pink Himalayan salt
  • 2 teaspoons coconut oil
  • 1 cup cubed fresh pink dragon fruit (can substitute frozen, thawed)
  • 3 - 4 cups hot water
  • 4 "nests" rice vermicelli (approximately 4 ounces)
  • 1/4 cup white cooking wine
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha pepper sauce
  • Noodle Garnishes: Edamame bean, green onions, bean sprouts, or other vegetables as desired.

Preparation Instructions:

  1. Rub fish with salt on all sides.
  2. In small skillet, heat coconut oil to medium high. Add fish and cook for 2 to 3 minutes on each side or until flaky and no longer transparent.
  3. Meanwhile, add dragon fruit and noodles to large bowl and top with very hot, almost boiling, water. Let this soak together for 3 to 5 minutes or until noodles softened.
  4. Carefully remove "nests" of noodles. Pour liquid through small-mesh strainer to reserve dragon fruit. Set noodles aside.
  5. Remove fish from skillet. Add reserved dragon fruit, white wine, vinegar, and Sriracha and cook for several minutes over medium high until fruit breaking down and liquid reduced.
  6. To serve, place fish on noodle nest and top with dragon fruit coulis. Add additional vegetables if desired.

Recipe Credits: Jennifer at www.thefitfork.com


Leave a comment

Comments will be approved before showing up.


Also in Cod Recipes

Blackened Cod Fish Tacos
Blackened Cod Fish Tacos with Cilantro Lime Sauce Recipe

August 10, 2021

These Blackened Cod Fish Tacos are exploding with flavor! Smokey blackened cod, cooked to perfection, topped with a crunchy fresh corn salsa, bright vibrant pickled onions and a deliciously smooth cilantro lime sauce.

Continue Reading

Cornflake Crusted Cod
Cornflake Crusted Cod

February 25, 2021

This recipe for Cornflake Crusted Cod is simple to make, delightfully crispy on the outside and incredibly tender on the inside. This is the perfect alternative to fried fish and, even better, this meal is ready in just 30 minutes!

Continue Reading

Authentic Fish & Chips
Authentic Fish and Chips

July 24, 2019

This classic version of Fish and Chips is light crispy and incredibly satisfying. Serve with smashed peas, tartar sauce, ketchup and a fresh lemon wedge to complete this delicious meal.

Continue Reading