Fish pie is often served as part of a meal in Irish pubs. It’s similar to sheppard's pie but with fish instead of lamb or beef. Fisherman’s pie is Irish comfort food at its finest.
2 tbsp unsalted butter
1/2 cup chopped yellow onion
Preheat oven to 400ºF and place a large baking sheet on bottom rack of oven to catch drips from pie.
Lightly grease a 9-inch pie pan with cooking oil.
Melt butter in a large skillet over medium heat and add onions and carrots. Sauté 5-7 minutes.
Whisk together milk, stock, Dijon mustard and cornstarch.
Add garlic, peas, haddock and shrimp to skillet. Pour in milk mixture and bring to a simmer.
Add cubed cream cheese, dill, salt and pepper. Cook until cream cheese is melted and sauce is thick.
Transfer mixture to prepared pan. Top with mashed potatoes. Smooth evenly.
Sprinkle Parmesan cheese on top and bake for 15-20 minutes, until top is browned and filling is bubbly. Broil for the last 5 minutes of baking.
Rest at room temperature for 5 minutes. Serve hot topped with additional dill.
Comments will be approved before showing up.
May 18, 2022
April 13, 2022
February 11, 2022
Irish seafood chowder is a common meal, found in many Irish pubs and Restaurants. Typically a mix of fresh and smoked fish, served in a delicious creamy broth. Try this simple Irish seafood chowder recipe today and enjoy this classic dish from the comfort of your own home!