Irish Fisherman's Pie
The Best Fisherman's Pie Recipe
Jenna
Rated 4.0 stars by 4 users
Category
Entree
Servings
6
Prep Time
15 minutes
Cook Time
32 minutes
Calories
350
Delicious Irish Fisherman's Pie
Fish pie is often served as part of a meal in Irish pubs. It’s similar to sheppard's pie but with fish instead of lamb or beef. Fisherman’s pie is Irish comfort food at its finest.
Ingredients
2 tbsp unsalted butter
1/2 cup chopped yellow onion
- 1 cup chopped carrots
- 1 tsp minced garlic
- 1/2 cup frozen peas
- 1/2 cup whole milk
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh dill
- 4 oz. cubed cream cheese
- 1/2 cup chicken or seafood stock
- 1 tbsp cornstarch
- 1 tsp salt
- 1/4 tsp cracked black pepper
-
8 oz. cubed Atlantic Haddock
-
8 oz. Wild Gulf Shrimp
- 2 ½ cups mashed potatoes (homemade or store-bought)
- 1/4 cup grated Parmesan cheese
Directions
Preheat oven to 400ºF and place a large baking sheet on bottom rack of oven to catch drips from pie.
Lightly grease a 9-inch pie pan with cooking oil.
Melt butter in a large skillet over medium heat and add onions and carrots. Sauté 5-7 minutes.
Whisk together milk, stock, Dijon mustard and cornstarch.
Add garlic, peas, haddock and shrimp to skillet. Pour in milk mixture and bring to a simmer.
Add cubed cream cheese, dill, salt and pepper. Cook until cream cheese is melted and sauce is thick.
Transfer mixture to prepared pan. Top with mashed potatoes. Smooth evenly.
Sprinkle Parmesan cheese on top and bake for 15-20 minutes, until top is browned and filling is bubbly. Broil for the last 5 minutes of baking.
Rest at room temperature for 5 minutes. Serve hot topped with additional dill.
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