Manhattan Cod Chowder
Manhattan Cod Chowder
Megan at www.skinnyfitalicious.com
6
10 minutes
15 minutes
238
American
Entree
This delicious Manhattan Cod Chowder features Sizzlefish Atlantic Cod and is a lighter alternative to the traditional creamy recipe; a guaranteed crowd pleaser!
This Manhattan Cod Chowder is a lighter alternative to its traditional creamy version. An exquisite Spring soup made with simple & nutritious ingredients that cooks in less than 30 minutes. A guaranteed crowd pleaser!
Ingredients
- 4 Sizzlefish Atlantic Cod fillets (about 1 ½ pounds)
- 3 cups yams, peeled & cubed
- 1 cup white onion, diced
- 1 cup celery, diced
- 2 tbsp minced garlic
- 2 tbsp extra virgin olive oil
- 1 cup water
- 3 cups vegetable broth
- 2 tbsp tomato paste
- 1 1/2 cups diced tomatoes
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp thyme
Directions
To a large pot add extra virgin olive oil and bring to a medium heat. Add onion, celery, garlic, tomato paste and cook until vegetables soften about 3-5 minutes.
Next add water, broth, tomatoes and potatoes. Bring to a boil then reduce to low heat to simmer until potatoes are tender, about 10 minutes.
Stir cod with salt, pepper and thyme into the pot and cook another 4-5 minutes.
Transfer to a bowl and enjoy!
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