Crab Cake Stuffed Peppers

Crab Cake Stuffed Peppers

Crab Cake Stuffed Peppers are an easy yet impressive dish that brings together sweet bell peppers, rich crab flavor, and melted cheese for a comforting, seafood-forward meal.

This recipe puts a coastal spin on the classic stuffed pepper, traditionally made with ground beef or turkey. By swapping the usual meat forjumbo lump crab cakes,you get a lighter, more elegant version that still delivers all the comfort of the original. The natural sweetness of crab pairs beautifully with roasted bell peppers, offering a fresh, elevated flavor profile without feeling heavy.

Ready in under an hour, this dish is perfect for weeknight dinners, meal prepping, or serving to guests who love fresh, flavorful seafood.

Four Simple Ingredients, Big Flavor Magic

Bell peppers:
Bell peppers act as the edible vessel for the filling. Their natural sweetness pairs beautifully with crab meat, and their sturdy structure holds up well during baking. Red, yellow, or orange peppers add the best flavor, while green peppers offer a more savory, slightly bitter note.

Sizzlefish Jumbo Lump Crab Cakes:
These crab cakes are packed with high-quality crab meat and light seasoning, making them ideal for flaking into a flavorful stuffing. Thawing the crab cakes allows for them to be seamlessly mixed with cheese.Depending on the size of your bell peppers, you may need five or six crab cakes to create enough filling. Larger peppers naturally hold more mixture, so having an extra crab cake ensures every pepper is generously stuffed without coming up short.

Shredded cheddar cheese:
Cheddar adds rich creaminess to the filling and helps bind the crab mixture. The extra 1/3 cup sprinkled on top creates a melted, golden crust that enhances both appearance and flavor. Feel free to use mild or sharp cheddar depending on your preference.

Chopped chives:
Chives provide a pop of color and a mild onion flavor, balancing the richness of the cheese and crab. They add freshness to each bite when sprinkled over the warm peppers.

Topping & Substitution Ideas

These stuffed peppers can be customized in countless ways:

• Cheese substitutes: Monterey Jack, mozzarella, Gruyere, or pepper jack
• Fresh toppings: Cilantro, green onions, parsley, or a squeeze of lemon
• Added crunch: Toasted panko or crushed crackers baked on top
• Vegetable mix-ins: Chopped spinach, sautéed onions, or diced celery
• Heat options: Add a pinch of red pepper flakes or drizzle with hot sauce