Corn and Crab Bisque

This corn and crab bisque is a creamy, protein-packed soup that eats like a meal with tender lump crab meat and sweet corn in every bite.

Learn About Our Crab Meat!

Here at Sizzlefish, our jumbo lump crab is sourced from the Chesapeake Bay and hand-picked by locals of Maryland. Maryland Blue crab is known for its authentic sweet flavor and exquisite texture. Our new frozen lump crab meat is pre-cooked, all you need to do is thaw and add to your favorite recipes. Crab meat is rich in protein and an excellent source of bone strengthening calcium and phosphorus. Wild caught crab meat is high in omega-3 fatty acids that support cardiovascular health.

Why We Love This Recipe!

This recipe cooks up quickly and relies on corn and heavy cream to thicken the bisque instead of a rue. After sautéing celery and onions in butter, half of the corn is added along with spices and stock. Old bay seasoning is a unique blend of spicy, warm and savory spices that is delicious in seafood recipes. Once the mixture has simmered long enough for the bay leaves to infuse, it gets blended until smooth creating a rich and creamy base for the bisque. Next, heavy cream is added along with crab meat and remaining corn. In this recipe, half of the crab is added to the bisque and the remainder is reserved for topping after ladling into bowls for a bisque that rivals any fancy restaurant.