Connecticut Style Lobster Rolls

Connecticut Style Lobster Rolls

When it comes to classic New England cuisine, few dishes capture summer indulgence better than the Connecticut-style lobster roll. Known for its warm, buttery simplicity, this regional delicacy is a celebration of fresh lobster and rich flavor—no mayonnaise required. And thanks to the Sizzlefish Lobster Roll Kit, recreating this seaside favorite at home has never been easier.

What’s in a Connecticut-Style Lobster Roll?

Unlike its cold and mayo-based cousin from Maine, the Connecticut-style lobster roll is all about warm lobster meat drenched in butter, served in a lightly toasted bun. The beauty of this version lies in its simplicity—just high-quality ingredients brought together in a perfect balance of flavor and texture.

With the Sizzlefish Lobster Roll Kit, you receive everything you need to make six authentic Connecticut-style rolls in under 25 minutes. The kit includes:

1 pound of wild-caught, pre-cooked, and flash-frozen lobster meat – Sustainably sourced and full of sweet, briny flavor.

6 New England-style split top buns – Ideal for toasting and sturdy enough to hold warm lobster without getting soggy.

Two butter packets (sea salt butter and herbed butter) – Providing layers of rich, savory flavor that elevate the lobster.

Lobster roll seasoning packet – A custom blend that brings just the right accent without overpowering the lobster. We used the herbed butter in this recipe, but feel free to add a sprinkle of this seasoning for an extra punch of flavor.

Chives for garnish – While optional, they add a fresh and colorful finishing touch.

A Kit That Brings the Coast to Your Kitchen

Convenience is where the Sizzlefish Lobster Roll Kit really shines. From prep to plate, everything is portioned and prepared to minimize effort and maximize flavor. No need to source fresh lobster, track down specialty buns, or figure out how to season it—the kit covers every detail. Just thaw, heat, and serve.

Quick and Easy Instructions

Prep the Buns
Preheat your oven to 350ºF. Melt the sea salt butter provided in the kit and brush it over the split top buns. Toast them on a baking sheet for 5–7 minutes until golden. Let them cool until just warm.

Warm the Lobster
In a saucepan, melt the herbed butter over low heat. Add the thawed lobster meat and toss gently to coat. Cover and heat for 3–4 minutes, just until warmed through.

Assemble and Serve
Spoon the warm lobster meat into each toasted bun. Top with herbed butter from pan. Garnish with freshly chopped chives. Serve immediately for the best experience.

The Perfect Anytime Meal

Whether you're hosting a backyard get-together, planning a picnic, or simply craving something special on a weeknight, this lobster roll recipe delivers restaurant-quality results with almost no effort. The Sizzlefish kit makes it possible to enjoy the classic flavors of the Connecticut coast—without ever leaving your home.