In this recipe for Lobster Scampi lemon, garlic and butter marry together to make this indulgently delicious dish.
There are times when we want to make a sophisticated dinner, either for ourselves or for a loved one, but definitely don’t want to spend hours in the kitchen. This recipe for Lobster Scampi is perfect for that occasion. Lobster is so much easier to prepare than you may think and since you can make the pasta as the lobster cooks, you cut down on a long drawn out process. In this dish, the sweet succulent flavor of the lobster is the perfect accompaniment to the flavorful sauce made of garlic, butter and white wine. This dish is also incredibly easy to customize by changing the pasta or adding shrimp instead of lobster. We chose Linguini for this recipe simply for the texture. The wider noodles give this dish a nice contrast in textures which compliments the lobster rather than distracting your pallet, though fettucine or spaghetti would work well here too. A fresh salad of mixed greens and a chunk of crusty bread round this meal out to rival anything you would get at a restaurant.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people