This recipe for Baked Cod in Herbed White Wine Tomato Sauce is an incredibly easy and flavorful dish, perfect for a casual dinner in and fancy enough to share at a dinner party.
Saying this dish is simple to prepare really is an understatement. It’s one of those recipes that comes together so quickly, but because of the combination of flavorful ingredients, it tastes like something you have slaved over. We chose to bake the cod fillets so we could prepare the sauce while the fish bakes in the oven. Since cod is such a mild fish, the bright flavors of the wine, lemon, and herbs really pop in this dish. All that saucy goodness is begging for a crust piece of bread to soak it up. Feel free to serve this over quinoa, pasta, rice or zoodles.
Cod is such a fun fish to cook. The flavors and methods of preparing this slightly sweet flaky fish are endless! Trust us when we say you will love this one. Don’t be surprised if you have the urge to lick the plate. Go for it, we completely understand.
Preparation Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yield 2 servings
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