June 18, 2020
This Baked Honey Marinated Halibut recipe is a flavorful combination of sweet marinated halibut paired with crisp stir-fried vegetables.
Sizzlefish halibut is wild-caught in the pristine waters of Southeast Alaska, off Baranof Island. Our halibut is size-selected to yield perfectly tender, flaky fillet servings for you to prepare at home. This light eating fish is an elegant treat and one of the highest-value seafood items. Alaska Halibut is also a naturally lean fish that cooks up white and flaky. This is a deliciously healthy fish, loaded with protein, as well as, packed with vitamins and minerals such as phosphorus, vitamins B6 & B12, magnesium, niacin, iron, zinc, vitamin A and heart-healthy Omega-3 fatty acids.
All of these make halibut a perfect choice for this recipe. Now, don’t let the timeline on this recipe scare you. The longest time is the marinating time and it is so worth it. The halibut fillets are perfect for soaking up all that goodness in the marinade. You can easily chop all of the stir fry vegetables while the halibut takes a rest in the refrigerator. Since the halibut and vegetables take such a small amount of time to cook, you want to make sure everything is prepped and ready to go when the fillets are done marinating. We served this over a bed of fragrant jasmine rice, but you could also serve it over cauliflower rice or brown rice.
Preparation Time: 20 minutes
Rest Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 45 minutes
Yield: 6 servings
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