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Calamari 'Pasta' Salad

by S Fish July 02, 2018

Calamari 'Pasta' Salad

Whole30 Calamari 'Pasta' Salad

Calamari Salad Pasta

Pasta without the pasta! This Calamari ‘Pasta’ Salad is light, refreshing and packed with delicious flavor!

Prep Time: 10 minutes

Cook Time: 10 minutes

Yields: 2 servings


  • 1 package calamari, thawed
  • 2 cups zucchini squash, spiralized
  • 2 cups beets, spiralized
  • 12 ounces black olives
  • 1/2 cup grape tomatoes, sliced
  • 1 tbsp. dried chili flakes
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. capers
  • Salt & pepper to taste
  • Fresh parsley for garnish


  • ¼ cup lemon juice
  • ¼ cup extra virgin olive oil
  • 2 tbsp. minced garlic
  • 3 tbsp. Dijon mustard
  • 3 tsp. coconut aminos

How to Make It

  1. Bring a large skillet to medium heat with the 1 tablespoon of extra virgin olive oil. Pat the calamari very dry with paper towels.
  2. Place the calamari in the skillet. Cook 2-3 minutes, turning the calamari one time until the calamari are stiff yet tender. Remove from the heat and set aside.
  3. Prepare the salad dressing by whisking together the ingredients in a ramekin.
  4. Assemble the salads by dividing the beet and zucchini noodles evenly among 2 salad bowls. Then top each bowl with the olives, grape tomatoes, capers and dried chili flakes.
  5. Top each with the cooked calamari, drizzle with the dressing and fresh parsley.

S Fish
S Fish


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