This recipe for Shrimp Paella is the perfect easy one-pot meal without skimping on the bold bright flavors of traditional Spanish Paella.
Confession, this is NOT traditional Paella by any means. However, it IS an incredibly delicious and easy take on authentic Spanish version. We chose to use turmeric in this recipe for ease, but if you have saffron available, definitely use it. Paella any way you choose to make it is a show stopper, for sure. The choices for the meats you decide to use are endless too, which is another reason why we love Paella so much. We chose Sizzlefish Wild Gulf Shrimp due to how easy it is to prepare and how perfectly the tender, juicy shrimp go with all of these flavors.
Comfort food is definitely on everyone’s mind these days, along with using easy to find ingredients in your pantry. This recipe for Easy Shrimp Paella is the perfect food to accommodate all of those needs. This dish is deliciously seasoned with the combination of fragrant jasmine rice, sautéed sweet vegetables, warm earthy tones from the turmeric and paprika, the freshness of the peas and those super juicy sautéed shrimp. The colors are amazing too! It just makes you happy to see and smell all of this goodness as it comes together.
Preparation Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 4-6 servings
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