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February 13, 2020
Skip the takeout and head straight to the kitchen. This Shrimp Teriyaki recipe is faster, healthier and so much more delicious than grabbing dinner out.
We know, life is busy and take out can seems like such an easy idea for dinner. However, the reality is that it can be loaded with extra unhealthy ingredients and leave you feeling not so great afterward. This recipe for Shrimp Teriyaki is not only incredibly easy, loaded with delicious salt sweet flavors, but it is also full of healthy ingredients. Did you know that Sizzlefish Wild Gulf Shrimp provides a surprising amount of heart-healthy omega-3s, as well as a generous supply of important minerals? These succulent shrimp are caught in the Gulf of Mexico, peeled, deveined and frozen with no additives. That makes these juicy tender shrimp perfect for this recipe.
Let us tell you how easy this recipe is:
Easy, right? We served this saucy deliciousness over a bed of white rice, but it would also be delicious and a fun change to serve it over rice noodles.
Preparation Time: 15 Minutes
Cook Time: 15 Minutes
*If using soy sauce, add 1 to 2 tablespoons of sugar to add the sweetness. Coconut aminos are sweet, so no sugar is needed if you are using them.
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