by S Fish January 11, 2017
This recipe combines southern flavors with a classic asian dish. Southern fried rice features steak and sizzlefish wild gulf shrimp which combined with rice, vegetables and spices, makes for the perfect gluten free healthy dish with a variety of flavors.
Cook brown rice in chicken broth.
Heat ghee in a large pan over medium-high heat.
Add the scallions, bell pepper, celery, and garlic. Saute until soft about 5 min.
Add meat, cajun seasoning, paprika, rosemary, salt & pepper. Saute until meat is brown.
Add shrimp and cook an additional 5 minutes until no longer pink, stirring occasionally.
When rice is done cooking, gently stir in with the rest of the food & serve.
Recipe Credits: Shannon at www.fitslowcookerqueen.com
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