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Southern Fried Rice

by S Fish January 11, 2017

Southern Fried Rice


This recipe combines southern flavors with a classic asian dish. Southern fried rice features steak and sizzlefish wild gulf shrimp which combined with rice, vegetables and spices, makes for the perfect gluten free healthy dish with a variety of flavors.


  • 1 lb Sizzlefish shrimp
  • 1 lb sirloin steak, diced
  • 1 cup uncooked brown rice
  • 2 cups low-sodium chicken broth
  • 2 celery stalks, diced
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 1 bunch scallions, chopped or 1 small onion, diced
  • 1 tbsp ghee
  • 2 tsp cajun seasoning
  • 1 tsp paprika
  • 1 tsp rosemary
  • ½ tsp Himalayan salt
  • ¼ tsp pepper


Cook brown rice in chicken broth.

Heat ghee in a large pan over medium-high heat.

Add the scallions, bell pepper, celery, and garlic. Saute until soft about 5 min.

Add meat, cajun seasoning, paprika, rosemary, salt & pepper. Saute until meat is brown.

Add shrimp and cook an additional 5 minutes until no longer pink, stirring occasionally.

When rice is done cooking, gently stir in with the rest of the food & serve.

Recipe Credits: Shannon at

S Fish
S Fish


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