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February 17, 2021
Quick, simple and delicious, this recipe for Salmon Bruschetta is the perfect 30 minute meal. Easy enough to prepare on a weeknight, yet sophisticated enough to wow guest you are entertaining, this recipe is a must make the next time you want to try something different.
While bruschetta is traditionally served with a hearty toasted bread, we decided to put a delicious spin on that tradition by serving it on a perfectly seared succulent salmon fillet. This recipe for Salmon Bruschetta is not only incredibly easy to prepare, clocking in at just 30 minutes from start to finish, but it is also one of our new favorite meals. We used wild Alaska Coho Salmon in this recipe, but really any variety of Sizzlefish salmon would work incredibly well in this recipe. Loaded with heart healthy omega-3 fatty acids, these moist delicate fillets pair perfectly with the acidic tomato mixture.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
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