by Sarah Kesseli January 14, 2015
Have some leftover hummus in the fridge? Try making it a full meal with some shaved brussel sprouts for texture, Sizzlefish perfectly portioned salmon fillet for protein. Experience the flavors of stacking these onto an English muffin and topping it off with feta cheese and pulling all the flavors together with a balsamic drizzle over top. It makes a great gluten free breakfast, lunch, or dinner option any day of the week!
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