Salmon Kebabs

Salmon Kebabs

Grilled salmon kebabs are a delicious addition to your favorite grilled recipes. Salmon grills up quickly for an easy seafood meal complete with vegetables and a sweet and spicy Asian basting sauce that doubles as a marinade!

Taste Experience

The salmon takes on a rich flavor with notes of garlic and tangy pineapple after being marinated in a pineapple sriracha marinade. Combined with the sweetness of brown sugar and the savory soy sauce, these kebabs offer a complex and enjoyable eating experience.

About King Salmon

Wild-caught Alaska king salmon, sometimes known as Chinook salmon, contains the highest omega-3 levels of all the wild Alaska salmon species. It is a species of fish that is highly regarded for its flavor and texture. Ours is troll-caught using individual lures and lines and portioned into perfect four to five-ounce servings for your convenience.

Health Benefits of Salmon

Salmon is an excellent source of omega-3 fatty acids, protein, vitamins, and minerals. It's known for its heart-healthy benefits and can be a nutritious part of a balanced diet.

Marinating Fish: Why It’s Beneficial

• Flavor Enhancement: Infuses the fish with complex flavors.

• Tenderness: Makes the fish more tender and succulent.

• Moisture Retention: Prevents drying out during cooking.

• Customization: Allows various taste combinations.

• Masking Fishy Odors: Reduces or masks odors.

• Quick and Easy Preparation: Requires minimal effort during cooking.

• Healthier Option: Adds flavor without excessive oil or salt.

Frequently Asked Questions

Q: Can I use another type of fish for these kebabs?
A: Yes, other firm fish, like swordfish or tuna, can be substituted for salmon. Adjustments to marinating time may be needed. 

Q: What other vegetables can I use?
A: You can experiment with other vegetables like zucchini, mushrooms, or cherry tomatoes to match your preferences.

Q: Can I prepare these kebabs in advance?
A: You can prepare and marinate the salmon in advance, but it's best to grill them just before serving to ensure the best texture and flavor.

Q: How can I make this recipe spicier or sweeter?
A: You can adjust the sweetness by adding more or less brown sugar, and the spiciness by altering the amount of sriracha sauce or adding chili flakes.