Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Free Shipping On Every Order

Sheet Pan Salmon Fajitas

December 23, 2020

Sheet Pan Fajita Salmon Recipe

Simple to prepare and packed full of flavor, this recipe for Sheet Pan Salmon Fajitas is the perfect restaurant quality meal you can enjoy from the comfort of your home.

Sheet Pan Salmon Fajitas Recipe

Let’s be honest, life can be complicated enough. Dinner does not have to be complicated, though. That’s where this recipe for Sheet Pan Salmon Fajitas comes in. You can’t get easier than everything being done on a single sheet pan, can you? We think not. This recipe may be simple in preparation, but it is definitely not simple when it comes to flavor. In this recipe, rich flaky salmon is marinated in a flavorful lime marinade, then coated with a spicy fajita seasoning and roasted with a mixture of peppers and onions. After roasting the pan, you finish everything off in the broiler to add a little caramelization to the party and you are done! Serve this dish family style with your favorite fajita toppings and you will have a happy crowd.

Prep Time: 20 minutes

Rest Time: 30 minutes

Cook Time: 20 minutes

Total Time: 1 hour and 10 minutes

Servings: 4 servings

Ingredients

Fajita Seasoning:

  • 1 TBSP Cornstarch
  • 2 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp White Sugar or Monkfruit Sweetener (for sugar free)
  • 1 tsp Onion powder
  • 1 tsp Garlic Powder
  • 1 tsp Ground Cumin
  • ¼ tsp Cayenne Pepper 

Fajitas:

  • 4 Sizzlefish Salmon Fillets
  • 1 Yellow Bell Pepper, sliced
  • 1 Red Bell Pepper, sliced
  • 1 Orange Bell Pepper, sliced
  • 1 Large Red Onion, sliced

Marinade:

  • 1 TBSP Olive Oil
  • 2 TBSP Lime Juice
  • 2 TBSP Coconut Aminos
  • 3 Garlic Cloves, minced
  • 2 TBSP Finely Chopped Cilantro, packed

Optional Garnishes:

  • Salsa
  • Avocados
  • Hot Sauce
  • Black Beans
  • Rice
  • Freshly Chopped Cilantro
  • Tortillas
Sheet Pan Salmon Fajitas Ingredients

Instructions

  1. In a small bowl, combine the fajita seasonings and mix well. Set aside.
  2. In a large shallow dish, whisk together the olive oil, lime juice, coconut aminos, minced garlic and chopped cilantro. Reserve 1 tablespoons for roasting the vegetables. Add the salmon fillets to the marinade and allow to rest for 30 minutes at room temperature.
  3. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  4. Next add the sliced bell peppers and onions to lined baking sheet. Sprinkle the vegetables with 1 tablespoon fajita seasoning and 1 tablespoon reserved marinade. Toss everything evenly to coat. Then spread the vegetables out on the baking sheet. Place the pan in the oven and bake for 10 minutes.
  5. Stir the peppers and onions after 10 minutes.  Add the marinated salmon fillets to the pan. Evenly rub the salmon with 2-3 tablespoons fajita seasoning, making sure to fully cover every piece. Bake at 400 degrees F for approximately 15 minutes or until salmon is cooked through and reaches an internal temperature of 145 degrees F.
  6. If your vegetables and salmon are not charred enough, turn the oven to broil. Broil the salmon and veggies for 1-2 minutes or until everything is slightly charred.
  7. Serve with warm tortillas and your favorite fajita toppings.
Cooked Sheet Pan Fajitas

Leave a comment

Comments will be approved before showing up.


Also in Salmon Recipes

Grilled Garlic Dijon Salmon
Garlic Dijon Grilled Salmon

September 16, 2021

Juicy, flaky and incredibly flavorful, this recipe for Garlic Dijon Grilled Salmon is the perfect 30 minute meal!

Continue Reading

Grilled Lemon Garlic Cedar Plank Salmon
Lemon Garlic Grilled Salmon

July 28, 2021

Simple and delicious, this recipe for Lemon Garlic Cedar Plank Salmon is the perfect summer dish!

Continue Reading

Grilled Salmon in Foil with Spicy Honey Lime Sauce
Grilled Salmon In Foil with Spicy Honey Lime Sauce

June 15, 2021

Grilling salmon in a foil pack is not only easy to make, but easy on the clean up as well! This recipe for Grilled Salmon in Foil with Spicy Honey Lime Sauce is a flavorful sweet and savory dish you need to try this grilling season!

Continue Reading