This recipe for Sheet Pan Teriyaki Salmon is the perfect busy weeknight meal!
Let’s face it, we want ease and we want nutrition. Well, this recipe gives you both! Sizzlefish Salmon is a great source of protein, as well as Omega-3 fatty acids. Its mild, delicious salmon flavor and rich, flaky flesh pair absolutely perfectly with the sweet velvety teriyaki sauce and crisp roasted vegetables in this recipe.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
*Add 1/2 cup brown sugar or paleo friendly granulated sweetner with the soy sauce if using soy sauce, do not use if using coconut aminos
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