February 04, 2021
Simple, elegant and absolutely delicious, this recipe for Bacon Wrapped Scallops is the perfect sophisticated appetizer or light meal for any night of the week.
Wild sea scallops are a treat in and of themselves. Wrap them in crispy, salty bacon and you have yourself an incredibly decadent morsel of goodness. Before we get too far into this, let’s talk about our scallops, shall we? Sizzlefish wild sea scallops are a low-calorie source of protein. They provide a surprisingly high amount of omega-3s, as well as important vitamins and minerals like vitamin B12 (which can help prevent anemia, depression, fatigue and memory problems), selenium (which acts as an antioxidant), and zinc (which helps to maintain a healthy immune system). These are all so perfect for starting the year on a vitamin rich diet, right? Right!
Now let’s get into these perfectly crispy on the outside, creamy on the inside flavorful bites. If you think a recipe like this is too difficult to take on, you are mistaken. This recipe can not be simpler to make. Not only that, but you should know by now how much we love recipes that can either be eaten as a light bite before a full meal or can be part of the meal. We absolutely love flexibility and that is exactly what you get with this recipe. We served our bacon wrapped scallops with a bed of fresh herb mixed greens and a fresh squeeze of lemon juice. However, they would be such a show stopper as the appetizer to a delicious meal too!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
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August 05, 2021
Simple, sophisticated, and delicious, this recipe for Air Fried Lemon Dill Scallops is sure to impress everyone at your dinner table!
March 17, 2021
Elegant, yet comforting, this recipe for Seared Scallops with Parmesan Mushroom Risotto is the perfect date night in meal.