Low Country Boil

by S Fish October 23, 2020

This classic Low Country Boil recipe has everything we love in it. Juicy shrimp, sweet baby new potatoes, fresh crisp corn and spicy sausage boiled in a rich flavorful broth.

If you are looking for an easy family meal that’s fun to gather around, then you should definitely make this recipe. The ingredient list is simple, but don’t let that fool you. The flavors in this one pot meal are far from simple. The boiling liquid is seasoned with fresh lemon, crushed garlic, fresh onion and Old Bay Seasoning. Clearly this is not just a boring boiled recipe when you begin with flavors like this.

Ok, here are the details…

You start off making this flavorful broth that then leads into cooking everything in simple stages. The potatoes go in first to cook for a bit since they take the longest. Next, the spicy sausage and corn get added to the pot for a few minutes before adding in those juicy succulent shrimp. Oh and we haven’t mentioned yet, but we made life easier for you because our Colossal Sized Wild Caught Blue Shrimp come to you peeled, deveined and frozen at the peak of freshness for your convenience. Pretty sweet deal, right? Now, after everything is done cooking, you drain off the broth, making sure to reserve about a cup for serving. Then, you can either serve this fun meal on a serving platter or you can lay down some newspaper on the table and dump everything out there. We said this was a fun casual meal and it most definitely is when you can just toss it out on a table surrounded by your favorite people. Also, last, but not least, you want to serve this feast with some cocktail sauce, fresh lemon wedges, melted butter and a little drizzle of that saved broth. Bon Appétit, friends!

Low Country Boil

Prep Time: 10 minutes 

Cook Time: 30 minutes 

Total Time: 40 minutes 

Yield: 4 servings

Ingredients

Shrimp Boil:

• 1 gallon water
• 3 Lemons, cut into quarters
• 1 Large Onion, quartered
• 4 Garlic Cloves, smashed
• 1/3 cup Old Bay Seasoning
• 1 lb New Potatoes, cut in half
• 4 packages Sizzlefish Wild Caught Colossal Shrimp
• 4 Ears of Corn On The Cob, cut into 2-3 pieces
• 1 lb Smoked Sausage, cut into one inch pieces (Cajun sausage or kielbasa work great here)

Garnish:

• Melted Butter
• Old Bay Seasoning
• Finely Chopped Parsley
• Cocktail Sauce
• Lemon Wedges

Instructions

1. In a large pot, combine the water, lemon, onion, garlic, and old bay seasoning.
2. Bring the mixture to a boil.
3. Once the pot comes to a boil, add the potatoes. Cook until the potatoes just begin to become tender, about 10-12 minutes.
4. Next, add the corn and sausage to the pot. Cook for 3-4 minutes.
5. Add the shrimp to the pot and cook for 2-3 minutes or until they become pink and opaque.
6. Once the shrimp are cooked, drain the mixture. Place everything onto a large platter.
7. Garnish with parsley and sprinkle with old bay seasoning.
8. Serve with melted butter, cocktail sauce, the reserved boiling liquid and lemon wedges.

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