Prosciutto Shrimp Appetizer

Thin slices of prosciutto are wrapped around shrimp then oven baked to a crispy perfection. Bathed in a lemon-ghee sauce for a quick and easy appetizer guests will love!

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 2 servings

Ingredients

• 1 package shrimp, thawed
• 2 ounces prosciutto
• 2 tbsp. ghee or grass-fed butter, melted
• 1 tbsp. lemon juice
• 1 tsp. parsley
• 1 tsp pepper

How to Make It

1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
2. Pat the shrimp dry with a paper towel then place on the lined baking sheet.
3. Slice the prosciutto into long strips that are about 1-inch wide.
4. Wrap each strip around the shrimp then place back on the baking sheet.
5. Place the lemon juice and melted ghee or butter in a small bowl and mix together.
6. Brush the butter mixture over extra shrimp.
7. Sprinkle with pepper and parsley.
8. Bake at 350 F 15 minutes or until shrimp is opaque.
9. Serve immediately with cocktail sauce.