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Prosciutto Shrimp Appetizer

December 08, 2018

Thin slices of prosciutto are wrapped around shrimp then oven baked to a crispy perfection. Bathed in a lemon-ghee sauce for a quick and easy appetizer guests will love!

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 2 servings

Ingredients

1 package shrimp, thawed
2 ounces prosciutto
2 tbsp. ghee or grass-fed butter, melted
1 tbsp. lemon juice
1 tsp. parsley
1 tsp pepper

How to Make It

Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
Pat the shrimp dry with a paper towel then place on the lined baking sheet.
Slice the prosciutto into long strips that are about 1-inch wide.
Wrap each strip around the shrimp then place back on the baking sheet.
Place the lemon juice and melted ghee or butter in a small bowl and mix together.
Brush the butter mixture over extra shrimp.
Sprinkle with pepper and parsley.
Bake at 350 F 15 minutes or until shrimp is opaque.
Serve immediately with cocktail sauce.

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