Prosciutto Shrimp Appetizer

Thin slices of prosciutto are wrapped around shrimp then oven baked to a crispy perfection. Bathed in a lemon-ghee sauce for a quick and easy appetizer guests will love!

 

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 2 servings

 

Ingredients

  • 1 package shrimp, thawed
  • 2 ounces prosciutto
  • 2 tbsp. ghee or grass-fed butter, melted
  • 1 tbsp. lemon juice
  • 1 tsp. parsley
  • 1 tsp pepper

 

How to Make It

  1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
  2. Pat the shrimp dry with a paper towel then place on the lined baking sheet.
  3. Slice the prosciutto into long strips that are about 1-inch wide.
  4. Wrap each strip around the shrimp then place back on the baking sheet.
  5. Place the lemon juice and melted ghee or butter in a small bowl and mix together.
  6. Brush the butter mixture over extra shrimp.
  7. Sprinkle with pepper and parsley.
  8. Bake at 350 F 15 minutes or until shrimp is opaque.
  9. Serve immediately with cocktail sauce.


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