Baked Herb and Garlic Red Snapper

Baked Garlic Herb Red Snapper

This oven baked red snapper features a crunchy panko topping that is full of herb flavor and hints of butter. It’s the perfect recipe for using garden fresh herbs. It cooks in under 20 minutes and serves two, but the recipe can easily be doubled to feed a crowd.

Taste Experience

With flavors of fresh thyme, oregano, garlic, and butter, this red snapper dish has a unique and well-rounded flavor. The breadcrumbs add a crispy, buttery texture, giving a satisfying flavor of fried fish, minus all the oil. The fresh herbs enhance the dish with a rich, earthy, peppery, and slightly citrusy taste that makes every bite an experience.

About Red Snapper

The mild flavor of red snapper lends itself to being seasoned with just about any herbs or sauce. Known for its mildly sweet, nutty flavor, firm, white flesh, and versatility in cooking, red snapper is Wild caught in the US Gulf as part of a sustainably managed fishery.

Health Benefits of Red Snapper

Red snapper is not only delicious but also offers several health benefits. It is a rich source of protein, vitamins, and minerals. Low in saturated fats, it's a great choice for heart health and supports a balanced diet.

Substitutions

You can use fresh rosemary or tarragon instead of thyme and oregano. Any variety of breadcrumbs can be used, but panko breadcrumbs will yield the crispiest texture.

Frequently Asked Questions

Can I use other types of fish for this recipe?

Yes, other firm white fish like cod or halibut can be used in place of red snapper. Adjustments to cooking time may be needed.

What other herbs can I use in this recipe?

Aside from thyme and oregano, you can try using fresh rosemary or tarragon to achieve a similar flavor profile.

Can I make this dish ahead of time?

The breadcrumbs can be prepared ahead of time, but it is recommended to bake the fish just before serving to enjoy its crispiness and freshness.

How can I make this dish gluten-free?

You can use gluten-free breadcrumbs as a substitute for panko to make this dish suitable for those on a gluten-free diet.