How to Steam Snow Crab Legs
When you cook up a batch of our Snow Crab Legs, you're not just making a meal—you're creating an experience. Dive in and let's discover how to unleash the flavors of this seafood delicacy.
Taste the Waves: Why Snow Crab Is a Seafood Lover's Dream
Imagine biting into succulent, snowy white meat that delivers a symphony of sweet flavors and flaky textures. That's what you get with every bite of Bairdi Snow Crab.
The Journey from Sea to Plate: Where Our Crab Legs Come From
We source our Bairdi Snow Crabs from the pristine waters around Kodiak, Alaska. They're caught at depths ranging from 30 to 1,500 feet, ensuring you get the most flavorful and sustainable crab on your plate.
Nutrition Ahoy: Why Snow Crab Legs Are Your Health's Best Matey
Not only are Snow Crab Legs delicious, but they're also a powerhouse of nutrients. From Omega-3s to essential vitamins and minerals, you're treating your body as well as your taste buds.
Don't Get Crabby—Get Answers: FAQs
Q: Can I use a different type of crab?
A: Absolutely, you can use King Crab Legs, but note that the taste and texture may vary slightly.
Q: What's the ideal beverage to pair with Snow Crab?
A: A glass of crisp Chardonnay complements the delicate flavors of Snow Crab perfectly.
Sizzlefish Snow Crab Legs, thawed
1 tablespoon Old Bay or Seafood Seasoning
1 teaspoon Garlic Salt
Melted Butter for Serving
Thaw Sizzlefish’s Wild Caught Snow Crab Legs in the fridge overnight. In a large pot, add 1 ½ cups Water and the juice of 1 Lemon. Add a colander or steamer rack in the bottom of the pot. Bring the lemon water to a low boil, then reduce heat to medium-low.
While the water is coming to a boil, toss the thawed Snow Crab Legs with 1 tbsp. old bay or seafood seasoning and 1 tsp garlic salt.
Add the seasoned crab legs to the pot, cover with the lid, and let steam for 10-15 minutes.
To open, snap the crab legs once forward away from yourself, then once back towards yourself. Gently wiggle out the meat and dip in melted butter to enjoy!
- Serving Size
- 1 Serving
- per serving
- 0 grams
- 2 grams
- 20 grams