How to Steam Snow Crab Legs

When you cook up a batch of our Snow Crab Legs, you're not just making a meal—you're creating an experience. Dive in and let's discover how to unleash the flavors of this seafood delicacy.

Taste the Waves: Why Snow Crab Is a Seafood Lover's Dream

Imagine biting into succulent, snowy white meat that delivers a symphony of sweet flavors and flaky textures. That's what you get with every bite of Bairdi Snow Crab.

The Journey from Sea to Plate: Where Our Crab Legs Come From

We source our Bairdi Snow Crabs from the pristine waters around Kodiak, Alaska. They're caught at depths ranging from 30 to 1,500 feet, ensuring you get the most flavorful and sustainable crab on your plate.

Nutrition Ahoy: Why Snow Crab Legs Are Your Health's Best Matey

Not only are Snow Crab Legs delicious, but they're also a powerhouse of nutrients. From Omega-3s to essential vitamins and minerals, you're treating your body as well as your taste buds.

Don't Get Crabby—Get Answers: FAQs

Q: Can I use a different type of crab?
A: Absolutely, you can use King Crab Legs, but note that the taste and texture may vary slightly.

Q: What's the ideal beverage to pair with Snow Crab?
A: A glass of crisp Chardonnay complements the delicate flavors of Snow Crab perfectly.