So fresh, incredibly easy and absolutely delicious, this Honey Mustard Pan Seared Trout recipe is perfect for summer entertaining!
We all want things to be easy in the kitchen. Well, there’s a time and place for complicated, but when you are entertaining guests, that’s the last thing you want. This Honey Mustard Pan Seared Trout recipe is exactly what you need for your next get together. The ease of the trout combined with the make ahead summer succotash make you look like the super entertainer that you are!
Rainbow trout is a beautifully, mild delicate fish. Sizzlefish rainbow trout is raised on an old-fashioned family farm, in a pristine setting high in the Colombian Andes. The tender flakey fillets pair incredibly well with this vibrant summer succotash. The combination of sweet and savory flavors perfectly compliment the deliciously light texture of the rainbow trout fillets. Add the crisp tender vegetables from the summer succotash in this dish and you are sure to have a pallet pleaser.
Preparation Time: 5 Minutes
Preparation Time: 10 Minutes
Order Rainbow Trout
Comments will be approved before showing up.