Spinach Pesto Baked Trout
Category
Entree
Servings
3
Prep Time
10 minutes
Cook Time
20 minutes
Calories
180
Rainbow Trout is topped with an easy, homemade spinach pesto. A 20-minute meal guaranteed to please that anyone can make!
Ingredients
-
3 Rainbow Trout fillets, thawed
2 cups fresh baby spinach
1 tbsp. pine nuts
2 tbsp. extra virgin olive oil
2 tbsp. lemon juice
salt to taste
Directions
Preheat oven to 350 F. Prepare a glass baking dish and set aside.
In a blender or food processor, make the pesto by blending the spinach, pine nuts, extra virgin olive oil, lemon juice and salt. Blend until smooth.
Place the trout filets on the baking dish and spread 1/3 of the pesto over each filet.
Bake at 350 F 20 minutes or until tender.
Serve over fresh greens or with a side of greens.
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