Category
Entree
Servings
2
Prep Time
10 minutes
Cook Time
30 minutes
Calories
160
2 Sizzlefish Atlantic Cod loins, thawed
1 orange, sliced thinly
½ tsp garlic powder
½ tsp dried thyme
pepper to taste
Preheat oven to 350° F.
Prepare a baking sheet with parchment paper. Cut two pieces of foil into large squares, double the size of the cod.
Pat the cod dry with paper towels.
In a small bowl, combine the garlic powder, thyme, and pepper.
Place 2 slices of orange on the bottom of the foil, following by a cod loin. Sprinkle half the seasonings over the cod. Repeat for the remaining cod.
Place 2-3 sliced jalapenos on top of the cod.
Wrap the foil over the cod, pinching the ends together. Leave a small amount of room between the cod and foil for it to breathe.
Bake at 350° F 25-30 minutes until flaky.
Serve with a spinach salad topped with salsa.
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Irish seafood chowder is a common meal, found in many Irish pubs and Restaurants. Typically a mix of fresh and smoked fish, served in a delicious creamy broth. Try this simple Irish seafood chowder recipe today and enjoy this classic dish from the comfort of your own home!