Citrus Jalapeno Foil Baked Cod
Tart and spicy cod! Steam baked in foil to flaky perfection for a quick and easy dinner. Pair with a spinach salad and top with salsa for a light meal.
2 Sizzlefish Atlantic Cod loins, thawed
1 orange, sliced thinly
½ tsp garlic powder
½ tsp dried thyme
pepper to taste
Preheat oven to 350° F.
Prepare a baking sheet with parchment paper. Cut two pieces of foil into large squares, double the size of the cod.
Pat the cod dry with paper towels.
In a small bowl, combine the garlic powder, thyme, and pepper.
Place 2 slices of orange on the bottom of the foil, following by a cod loin. Sprinkle half the seasonings over the cod. Repeat for the remaining cod.
Place 2-3 sliced jalapenos on top of the cod.
Wrap the foil over the cod, pinching the ends together. Leave a small amount of room between the cod and foil for it to breathe.
Bake at 350° F 25-30 minutes until flaky.
Serve with a spinach salad topped with salsa.