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Citrus Jalapeno Foil Baked Cod

Name: Citrus Jalapeno Foil Baked Cod
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Hispanic
Ingredients: 2 Sizzlefish Atlantic Cod loins, thawed; 1 orange, sliced thinly; ½ tsp garlic powder; ½ tsp dried thyme; pepper to taste

Jan 08, 2018

Citrus Jalapeno Foil Baked Cod

Sarena

Rated 5.0 stars by 1 users

Tart and spicy cod! Steam baked in foil to flaky perfection for a quick and easy dinner. Pair with a spinach salad and top with salsa for a light meal.

Ingredients

2 Sizzlefish Atlantic Cod loins, thawed
1 orange, sliced thinly
½ tsp garlic powder
½ tsp dried thyme
pepper to taste

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Directions

Preheat oven to 350° F.
Prepare a baking sheet with parchment paper. Cut two pieces of foil into large squares, double the size of the cod.
Pat the cod dry with paper towels.
In a small bowl, combine the garlic powder, thyme, and pepper.
Place 2 slices of orange on the bottom of the foil, following by a cod loin. Sprinkle half the seasonings over the cod. Repeat for the remaining cod.
Place 2-3 sliced jalapenos on top of the cod.
Wrap the foil over the cod, pinching the ends together. Leave a small amount of room between the cod and foil for it to breathe.
Bake at 350° F 25-30 minutes until flaky.
Serve with a spinach salad topped with salsa.

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Citrus Jalapeno Foil Baked Cod

Citrus Jalapeno Foil Baked Cod

Tart and spicy cod! Steam baked in foil to flaky perfection for a quick and easy dinner. Pair with a spinach salad and top with salsa for a light meal.

Ingredients

Directions

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