Almond crusted cod is baked in the oven and paired with herby spaghetti squash. A Whole30 friendly meal that’s tasty and filling!
Prep Time: 15 minutes
Cook Time: 50 minutes
Yield: 2 servings
1 small spaghetti squash
2 white fish fillets (cod, haddock, halibut)
1 tsp. thyme, divided
1 tbsp. coconut oil
2 tbsp. extra virgin olive oil
2 tbsp. lemon juice
salt & pepper to taste
Comments will be approved before showing up.
Creamy, spaghetti squash with cod casserole! Packed with broccoli and sundried tomatoes, this Whole30 meal is high in protein, omega-3’s and tasty! As good as mac and cheese!
Enter your email below to be the first to hear about savings, recipes, and
the latest, new arrivals!