October 30, 2017
Almond crusted cod is baked in the oven and paired with herby spaghetti squash. A Whole30 friendly meal that’s tasty and filling!
Prep Time: 15 minutes
Cook Time: 50 minutes
Yield: 2 servings
1 small spaghetti squash
2 white fish fillets (cod, haddock, halibut)
1 tsp. thyme, divided
1 tbsp. coconut oil
2 tbsp. extra virgin olive oil
2 tbsp. lemon juice
salt & pepper to taste
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