One Pan Tomato Basil Cod

by S Fish January 06, 2019

This simple cod dish is as flavorful as it is colorful! Serve with rice or pasta for the perfect meal.

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 3 servings

Ingredients

• 2 teaspoons olive oil, divided
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, sliced in half
• ¼ cup dry white wine
• ½ cup chopped basil
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• Salt and pepper to taste
• 3 cod fillets, defrosted

How To Make It

1. Heat one teaspoon of olive oil in a skillet over medium heat. Add the garlic and saute until fragrant.
2. Add the cherry tomatoes and cook until soft, about 5 minutes.
3. Add the white wine, basil, lemon juice, and lemon zest. Let the sauce come to a simmer and cook for two more minutes.
4. Transfer the sauce to a bowl and add remaining oil to the pan. Season the cod with salt and pepper and cook for about 5 minutes.
5. Flip the cod, pour the sauce over top and cook another 3-5 minutes until done.

Recipe Courtesy Of Lauren Hall: @laurlovestoeat

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