3 Sizzlefish cod fillets, defrosted
2 teaspoons olive oil, divided
3 cloves garlic, minced
1 pint cherry tomatoes, sliced in half
¼ cup dry white wine
½ cup chopped basil
2 tablespoons lemon juice
2 teaspoons lemon zest
Salt and pepper to taste
Heat one teaspoon of olive oil in a skillet over medium heat. Add the garlic and sauté until fragrant.
Add the cherry tomatoes and cook until soft, about 5 minutes.
Add the white wine, basil, lemon juice, and lemon zest. Let the sauce come to a simmer and cook for two more minutes.
Transfer the sauce to a bowl and add remaining oil to the pan. Season the cod with salt and pepper and cook for about 5 minutes.
Flip the cod, pour the sauce over top and cook another 3-5 minutes until done.
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Irish seafood chowder is a common meal, found in many Irish pubs and Restaurants. Typically a mix of fresh and smoked fish, served in a delicious creamy broth. Try this simple Irish seafood chowder recipe today and enjoy this classic dish from the comfort of your own home!