One Pan Tomato Basil Cod
As Flavorful As It Is Colorful!
Not only does this meal look like it belongs on the cover of a magazine, it tastes like it too. Whether you want to add some flair to a normal weeknight, or maybe prepare something special for someone just the same, this dish is a winner no matter what. Serve this simple cod dish with rice or pasta for the perfect meal!
What Do I Need To Make This?
A perk of this recipe being cooked in one pan, is that the recipe list isn't very long. Just a quick trip to the grocery store and you'll have everything you need! Some cherry tomatoes, dry white wine, garlic, basil, lemon juice and zest, olive oil, and of course the star of the show: Sizzlefish Cod Fillets
How Long Does It Take?
No need to block out your whole evening to prepare this dish, all you need is 30 minutes from start to finish and you're ready to dig in! Since this is a one-pan meal you'll spend less time cleaning up afterwards and more time talking about how good it was. Just take 10 minutes to get everything prepped and then its just 20 minutes too cook!
3 Sizzlefish cod fillets, defrosted
2 teaspoons olive oil, divided
3 cloves garlic, minced
1 pint cherry tomatoes, sliced in half
¼ cup dry white wine
½ cup chopped basil
2 tablespoons lemon juice
2 teaspoons lemon zest
Salt and pepper to taste
Heat one teaspoon of olive oil in a skillet over medium heat. Add the garlic and sauté until fragrant.
Add the cherry tomatoes and cook until soft, about 5 minutes.
Add the white wine, basil, lemon juice, and lemon zest. Let the sauce come to a simmer and cook for two more minutes.
Transfer the sauce to a bowl and add remaining oil to the pan. Season the cod with salt and pepper and cook for about 5 minutes.
Flip the cod, pour the sauce over top and cook another 3-5 minutes until done.