Call Toll Free (800) 409-3074
Back to Featured Seafood Recipes

Spicy Shrimp & Sausage Stir Fry

by S Fish November 30, 2016

Spicy Shrimp & Sausage Stir Fry


A savory shrimp recipe packed with protein and omega-3s. Features wild caught shrimp, diced bell peppers and broccoli. Quick and easy preparation, this dish is sure to delight guests and tastebuds alike


    • 3 chicken sausage links, sliced in quarter inch pieces
    • 12 medium shrimp
    • 1 tbsp extra virgin olive oil
    • 3 cups broccoli florets
    • 1 medium green bell pepper, sliced lengthwise
    • 1 medium red bell pepper, sliced lengthwise
    • 1 medium orange bell pepper, sliced lengthwise
    • 1 medium yellow bell pepper, sliced lengthwise
    • 1 tsp red chili peppers
    • 1 tbsp minced garlic
    • 3 tbsp rice wine vinegar
    • salt and pepper to taste

Preparation Instructions:

  1. Add oil to a large skillet and heat to medium heat.
  2. Add sausage and garlic to the skillet and cook until sausage is cooked through, about 3 minutes.
  3. Next add broccoli and peppers to the skillet tossing frequently for 5 minutes until just a bit tender.
  4. Add shrimp with chili peppers, salt, pepper and rice wine vinegar. Cook until shrimp are opaque, about 4 minutes tossing the ingredients at least once a minute.
  5. Serve immediately or transfer to a container to freeze or refrigerate.


This dish can be eaten as is or you can add cauliflower rice, brown rice, noodles, quinoa to it if you like.
Nutrition Information
Serving size: 1 Calories: 265 Fat: 13.3g Saturated fat: 3.6g Unsaturated fat: 9.7g Carbohydrates: 16.6g Sugar: 6.3gSodium: 576mg Fiber: 5.1g Protein: 20.1g Cholesterol: 77.2mg
Recipe Credits: Megan at

S Fish
S Fish


Leave a comment

Comments will be approved before showing up.