Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Free Shipping On Every Order

Cilantro Pan Seared Scallops

September 21, 2016

Pan Seared Scallops

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1 lemon, cut into wedges
  • 1 tablespoon Lemon Garlic seasoning 
  • 1/8 teaspoon  Pink S+P
  • 1/4 cup chopped fresh cilantro, chopped
  • 1/4 tablespoon crushed dried red chile flakes
  • 4-5 sea scallops  (1 package)
  • Salt and freshly ground black pepper

Preparation Instructions:

  1. Heat olive oil in a medium saute pan over medium high heat. 
  2. Place the scallops in the skillet. Season with seasonings and red pepper flakes. Sear until lightly browned and cooked to desired doneness. Approximately 3 to 4 minutes per side for medium. When scallops are almost cooked squeeze two lemon wedges over scallops. 
  3. Arrange the scallops, garnish with cilantro and serve with lemon wedges.
Recipe Credits: Vincent at www.strictlyfitness.com

Leave a comment

Comments will be approved before showing up.


Also in Scallops Recipes

Air Fried Lemon Dill Scallops
Air Fried Lemon Dill Scallops

August 05, 2021

Simple, sophisticated, and delicious, this recipe for Air Fried Lemon Dill Scallops is sure to impress everyone at your dinner table!

Continue Reading

Mushroom Risotto Recipe
Seared Scallops with Parmesan Mushroom Risotto

March 17, 2021

Elegant, yet comforting, this recipe for Seared Scallops with Parmesan Mushroom Risotto is the perfect date night in meal.

Continue Reading

Garlic Herbed Ghee Scallops
Garlic Herbed Ghee Scallops

March 17, 2021

These garlic herbed scallops cooked in ghee are a delicious protein to top any grain for a yummy and hearty meal!

Continue Reading