This recipe for Shrimp Scampi is sure to satisfy in flavor and ease of preparation! This dish is loaded with seared shrimp and swirled with a delicious combination of spaghetti and zoodles, and brightened up with a silky lemon butter sauce.
Let’s talk about shrimp! You can now choose from our succulent shrimp from the Gulf of Mexico, or our shrimp caught in the Gulf of California. Both are delicious, and are peeled, deveined and frozen with no additives, making them perfectly easy and ready to use in your favorite recipes.
Now, let’s talk Shrimp Scampi. Shrimp Scampi is one of those meals that is easy to cook, but because everything cooks rather quickly in this recipe, you want to be prepared. While the pasta cooks, you will be searing the shrimp and making the sauce. Once those items are prepared, everything gets mixed together and you are done. We added spiralized zucchini to this dish as a fun way to lighten things up a bit with the bonus of including some vegetables to the meal. The zucchini is optional, but definitely recommended.
This Shrimp Scampi recipe is the perfect dish for a fancy dinner party or a simple night at home.
Preparation Time: 10 Minutes
Cook Time: 20 Minutes
Yield: 4 Servings
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This classic Low Country Boil recipe has everything we love in it. Juicy shrimp, sweet baby new potatoes, fresh crisp corn and spicy sausage boiled in a rich flavorful broth.