Easy Shrimp Lo Mein

Shrimp Lo Mein: Sweet, Savory, and Loaded with Veggies

This Shrimp Lo Mein recipe features wild-caught Gulf shrimp seared to perfection and tossed with soft lo mein noodles, crisp bell peppers, carrots, and snap peas in a savory soy-ginger sauce. A touch of garlic and sesame oil enhances the natural sweetness of the shrimp while giving the noodles a rich, umami coating. With preparation under 30 minutes, this stir-fry-style dish is perfect for weeknight dinners or a flavorful lunch prep option. Each bite contains a wonderful blend of tender shrimp, crispy veggies, and perfectly flavored noodles, making this a delightful home-cooked version of a classic takeout favorite.

Why This Shrimp Lo Mein Recipe Works

• Perfectly cooked shrimp: Wild-caught Gulf shrimp remain tender and juicy when given a quick sear, balancing the texture of the noodles.

• Veggie crunch: Crisp bell peppers, carrots, and snap peas add color and a fresh and satisfying texture.

• Flavor-packed sauce: The savory soy-ginger sauce with sesame oil and garlic covers noodles and shrimp, giving them a rich, umami flavor that's balanced out with a subtle sweetness.

• Quick and simple: From preparation and cook time totaling only 35 minutes, this recipe is approachable for cooks at any skill level.

• Customizable: Veggies, protein, and heat level are easy to adjust, making it versatile for any taste preference.

Try This Recipe with Sizzlefish Wild Gulf Shrimp

Our Shrimp Lo Mein is made with Sizzlefish Wild Gulf Shrimp, sustainably harvested from the warm waters of the Gulf of Mexico. These shrimp are peeled and deveined, and frozen at peak freshness, preserving their full natural flavor and firm texture with no additives or preservatives. Gulf shrimp are rich in omega-3s and essential minerals, and offer a hint of sweetness that pairs perfectly with noodles, veggies, and savory sauces. Cook shrimp just until opaque for the juiciest, most flavorful results in your stir-fried noodles.

Suggested Side Dishes and Pairings

Veggies and Salads

• Asian cucumber salad: crisp and refreshing

• Steamed/sautéed boy choy: light and green

• Snow/snap peas: adds extra crunch

Grains and Noodles

• Day-old jasmine/basmati rice: perfect for a stir-fry style texture

• Extra lo mein noodles: tossed lightly with sesame oil for leftovers

Sauces and Finishing Touches

• Chili garlic sauce or sriracha: adds heat

• Sesame seeds or sliced scallions: for flavor and garnish

• Extra soy sauce or tamari: adding saltiness

Beverages

• Iced green tea: refreshing and palate-cleansing

• Light lager or crisp white wine (like Riesling or Pinot Grigio): pairs well with sweet and salty flavors

FAQ's for Shrimp Lo Mein

Q: What kind of shrimp is best for shrimp lo mein?

A: Wild Gulf Shrimp from Sizzlefish are ideal; they're plump, sweet, and firm and cook quickly while remaining tender.

Q: How do I prevent shrimp from overcooking?

A: Cook until the shrimp are just opaque and form a loose "C" shape; overcooking creates a rubbery texture.

Q: Can I make shrimp lo mein ahead of time?

A: Absolutely! Cook noodles and veggies separately from the shrimp and sauce, then toss them together when ready to serve.

Q: What noodles can I use if I don't have lo mein?

A: Spaghetti, linguine, or rice noodles suffice, but lo mein noodles hold the sauce the best.

Q: Is shrimp lo mein healthy?

A: This dish combines lean protein from the shrimp with colorful veggies, and can be lighter by controlling oil and sodium.

Storage and Reheating Tips

• Refrigerate: Store leftovers for up to 2-3 days in an airtight container

• Reheat gently: Warm leftovers in a skillet with a small amount of water or broth to keep the noodles moist; avoid using the microwave