This Spicy Thai Shrimp & Grits

This Spicy Thai Shrimp & Grits is the ultimate comfort food. A southern classic made with rich and spicy flavors that takes 15 minutes to make.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 2 servings

Ingredients

• 2 packages shrimp, thawed
• 2 tbsp. extra virgin olive oil
• 1 tsp. chili powder
• 1 tsp. paprika
• ½ tsp. cumin
• ½ tsp. garlic powder
• 1 tbsp. lime zest
• ½ cup quick cooking grits
• 2 cups water
• Optional: sliced chili peppers for serving

How to Make It

1. Heat a skillet to medium heat and add the extra virgin olive oil.
2. Place the chili powder, paprika, cumin and garlic powder in a bowl. Mix together then add the shrimp and coat it liberally with the seasoning.
3. Add the shrimp to the skillet in a single layer. Cook the shrimp 2-3 minutes then flip and cook another 2-3 minutes then remove from the heat.
4. While the shrimp is cooking, start the grits by adding the grits and water to a pan and bring to a boil. Whisk the grits together as it boils to fully incorporate into the water.
5. Reduce the heat to low and cover, cooking another 5 minutes until thick.
6. Divide the grits into 2 bowls, top each bowl with half the shrimp. Add lime zest over the shrimp and grits. Serve with sliced chili peppers as desired.