This Spicy Thai Shrimp & Grits

by S Fish November 05, 2018

This Spicy Thai Shrimp & Grits is the ultimate comfort food. A southern classic made with rich and spicy flavors that takes 15 minutes to make.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 2 servings

Ingredients

• 2 packages shrimp, thawed
• 2 tbsp. extra virgin olive oil
• 1 tsp. chili powder
• 1 tsp. paprika
• ½ tsp. cumin
• ½ tsp. garlic powder
• 1 tbsp. lime zest
• ½ cup quick cooking grits
• 2 cups water
• Optional: sliced chili peppers for serving

How to Make It

1. Heat a skillet to medium heat and add the extra virgin olive oil.
2. Place the chili powder, paprika, cumin and garlic powder in a bowl. Mix together then add the shrimp and coat it liberally with the seasoning.
3. Add the shrimp to the skillet in a single layer. Cook the shrimp 2-3 minutes then flip and cook another 2-3 minutes then remove from the heat.
4. While the shrimp is cooking, start the grits by adding the grits and water to a pan and bring to a boil. Whisk the grits together as it boils to fully incorporate into the water.
5. Reduce the heat to low and cover, cooking another 5 minutes until thick.
6. Divide the grits into 2 bowls, top each bowl with half the shrimp. Add lime zest over the shrimp and grits. Serve with sliced chili peppers as desired.

Leave a comment

Comments will be approved before showing up.

Also in Shrimp Recipes

Buffalo Shrimp Tacos

by S Fish July 28, 2020

These delicious buffalo shrimp tacos make for a quick and easy weeknight meal that can be ready in just a few minutes!

Continue Reading →

Baked Coconut Shrimp with Mango Avocado Salad

by S Fish July 22, 2020

Incredibly crispy, baked to perfection, this recipe for Baked Coconut Shrimp with Mango Avocado Salad is a healthy take on the heavier fried version.

Continue Reading →

Mexican Shrimp Cocktail

by S Fish November 22, 2019

Fresh, fun and incredibly flavorful, this Mexican Shrimp Cocktail is the perfect appetizer or main dish to liven things up at your next get together.

Continue Reading →