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Mexican Grilled Soft-Shell Crab

June 22, 2018

Mexican Grilled Soft-Shell Crab

Mexican Grilled Soft-Shell Crab


Soft -Shelled Crab seasoned with Mexican flavors are grilled to a crispy, golden brown. A quick and easy meal perfect for serving in warm weather. Serve with your favorite taco toppings for a filling and tasty meal.


Prep Time: 5 minutes

Cook Time 10 minutes

Yield: 2 servings


1 package soft shell crab, thawed

4 tbsp. grass-fed butter melted

½ tsp. paprika

½ tsp. cumin

Optional toppings: salsa or Pico de Gallo, sliced jalapenos, cilantro,

How to Make It

  1. Heat the grill to medium heat.
  2. Stir the melted butter with the paprika and cumin.
  3. Spread the butter sauce over the front and back of the crab liberally.
  4. Place the prepared crab on a large piece of foil facing up. Cook 2-3 minutes then flip and cook another 2-3 minutes until opaque.
  5. Remove from the grill and serve immediately topped with salsa, fresh Pico de Gallo, sliced jalapenos, cilantro or place in Whole30 friendly tortillas.

Also in Soft-Shell Crab

Almond Flour Crusted Soft Shell Crabs
Almond Flour Crusted Soft-Shell Crabs

October 09, 2017

A simple Almond Flour Soft Shell Crab recipe pan-fried in coconut oil and seasoned with oregano. A healthier version of a crab you can feel good about eating. 

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